Collection “Ministre Impérial” (Red) 2013

Terroir: Granitic sandy-loam soil with North/North-West orientation

Vines: Sciaccarello, Nielluccio, Morescola, Morescono, Montanaccia, Carcajolo Nero, Aleatico

Vinification: Grapes are hand-harvested // Crushed by foot // Fermentation in thermoregulated tanks // Ageing in the barrels and demi-muids for 12 months // Further ageing in stainless steel tanks for a few months // Lightly filtered and bottled // The wine is bottle-aged for at least 6 months before being released.