Emmanuel Giboulot

Burgundy, France

Emmanuel Giboulot makes both red and white wines from a variety of appellations in Burgundy. But one of his key areas is the relatively obscure – and confusingly named – appellation of Côte de Beaune. It should not be mistaken for Côte de Beaune-Villages, the umbrella appellation which covers a cluster of well-known villages like Meursault and Puligny-Montrachet. The tiny Côte de Beaune appellation is a mere 33 hectares, located uphill from Beaune, but not as far up as Hautes-Côtes de Beaune. Burgundy classifications; never simple!

“Côte de Beaune is an appellation not very well known or seen very often on the market. I find it very interesting, but you have to spend a lot of time explaining to people what it is. It is not like Meursault, which is something people know exactly what it is. But the wines can be just as good…or better!”

The Montagne de Beaune spans 300-370 meters, with just four vineyards, where both red and white grapes are grown by 11 winemakers. The rocky soils are decomposed clay with sand and limestone and little topsoil. There are no premier crus but the conditions cause vines to struggle, leading to grapes with intensity and vivacity. Emmanuel makes three Côte de Beaune wines – Combe d'Eve, Les Pierres Blanches and La Grande Chatelaine, each offering a different expression of the Chardonnay grape on this terroir.

Les Pierres Blanches is a large parcel with a sweeping view over Beaune. Emmanuel claims that on a clear day he can even see Mont Blanc. Over time he noticed that one corner of the parcel had very different soils, and that is consistently produced grapes with a different profile. In 2001 he decided to harvest and vinify this area separately, creating the Combe d’Eve cuvée.

La Grande Chatelaine was the parcel where he began his solo journey in 1985, so he holds it in special regard. Emmanuel points to the hills across from the vineyard and explains the history of this lieu-dit. “This was prairie land at the beginning of 19th century, and eventually farmers took away the majority of the rocks scattered in the vineyards to make work easier,”he says. “They used the stones to build walls around the plots.”

While he has grapes in Beaujolais, Saint-Romain, Beaune and Rully, the centre of his red grape growing is the Haute Côte de Nuits appellation. This is a Burgundian subregion to the west of the Côte de Nuits. The vineyards populate the sides of valleys and lie at elevations between 300 and 400 metres. His single-vineyard bottlings of En Gregoire and Sous Le Mont exemplify the power and elegance of Pinot Noir grown on these eroded limestone soils.

All of his parcels are farmed biodynamically, with careful attention to biodiversity and soil life. In spring he lets vegetation develop between the rows, and they become filled with flowers and insects that thrive in the grasses. Emmanuel chooses not to mow at all, as it effectively creates a ‘safe space’ to preserve all of these organisms. He explains, “When we return with the tractor, this biodiversity is protected… the soil is covered by these grasses, which hold water and deliver it slowly to the vines.”

“In viticulture less is more. It means that the less we disturb the natural working of the soils… the less we interfere in the biodiversity chain and the more we see wines that express the truth and complexity of their terroirs.”

The theme of ‘Less is More' runs throughout Emmanuel’s approach to farming, winemaking and life. He is certainly a purist through and through. And we are delighted to share his pure, precise and elegant Burgundian wines.