Description
Terroir: Brown and sandy clay
Age of the vines: 19 years old
Vinification: Hand-harvested // destemmed // 3 days of skin contact and pressed // spontaneous fermentation by indigenous yeasts in clay amphora // aged for 7 months on lees in stainless steel tanks // unclarified // not stabilised // unfiltered // no sulphites added.
Wine Properties
- Rosé
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Dry
- 12.50%
- Ready to Drink And Will Improve