Terroir: Silica

Average age of vines: 8-35 years old

Vinification: Grapes are hand-harvested. Maceration for a few days in a stainless steel tank. 80% destemmed, aged in old oak barrel for 6 months.

  • Red
  • Gamay, Menu Pineau, Pinot Noir, Pinot Meunier, Cabernet Franc, Côt
  • France, Loire
  • Reynald Heaule
  • Dry
  • 11.50%
  • Ready to Drink And Will Improve