Description
Made by: Montesecondo
Terroir: Clay, limestone, galestro and sand soil.
Age of the vines: 25 years old.
Vinification: Grapes are handpicked // Natural fermentation with indigenous yeasts // Maceration and ageing for 10 months in clay amphora.
Wine Properties
- Red
- Sangiovese
- Italy, Tuscany
- Montesecondo
- Dry
- 14.00%
- Ready To Drink