Vi de Taula “Els Jelipins” (Red) 2019

"This is one of my favourite vintages" - Glòria Garriga winemaker. Warm, juicy and clean, with a silky tannic structure and an exceptionally long, voluptuous, and fresh finish.

Els Jelipins was born from the desire to create a vinicultural family project that would allow Glòria and her daughter Berta to live a beautiful life in the hills of Font-Rubí, in Alt Penedès, near Barcelona. The vines are supported by local biodiversity and are surrounded by oak and olive trees and wild boars, adding to the ecosystem.

Vinification: Grapes are harvested individually, by hand due to them maturing at different times. They are destemmed and sorted by hand; any fruit that isn’t “perfect” in Glòria’s eyes will not make it into the barrel. Fermentation is spontaneous and kept at low temperatures to preserve the delicate but complex aromas, followed by a gentle extraction. The wines are aged for 30 months in old oak vats (10hl foudres), depending on the vintage, a part of the wine will be aged in amphora and then finally aged in bottle for a year.