VDF "Vi Sin Num" (Red) 2022

Terroir: Fruit comes from the 0.8-hectare single-vineyard “goudy” parcel, where the vines grow on a steep slope and in their own individual terraces.

Age of the vines: 90-year-old vines, co-planted as was traditional in the region. 10 hl/hectare produced in an average vintage.

Vinification: Grapes are handpicked. Fermentation takes place with indigenous yeasts and maceration lasts for 30 days. Aged in 500 L vats for 6 months before bottling. No sulphur is added. Less than 1000 bottles per year produced.