VDF "Les Traverses"( White) 2023

Bursting with ripe stone fruit and Mediterranean herbs. This wine is fresh, zesty, and full of energy!

Brunnhilde Claux’s main aim has been to work the vineyards of Domaine de Courbissac in order to achieve ripeness with the lowest possible sugar levels. This enables her to capture as much freshness as possible in her wines. The vines for this cuvée, although rather uncommon to find in other vineyards in Minervois, thrive on the clay and limestone soils.

Vinification: Vines are hand harvested and vinification takes place with minimal intervention using only indigenous yeast. The wine is left to mature in concrete vats for 6 months before being bottled.

Match it with: Perfect with grilled fish!