VDF "La Boussole" (White) 2023

The Producers, Thomas and Charlotte Carsin, are avid sailors and their love of the sea often influences their winemaking and naming, in this case, La Boussole means compass.

Vinification: Grapes are hand harvested and pressed directly. After 2 days of cold settling the juice is racked into stainless steel tanks where spontaneous fermentation begins. The wine is left to mature for a short time in stainless steel with the fine lees prior to bottling.  

Match it with: Vietnamese grilled pork salad