VDF “Blanc du Casot” (White) 2018

Terroir: Schist soil. 100 to 400m altitude.

Age of the vines: 20 to 100 years old

Vinification: Grapes are handpicked // Natural fermentation (with indigenous yeasts) // Maceration for 5 to 8 days // Ageing in old oak barrels (400 L) for 3 months // No sulphites added.