VDF “Blanc du Casot” (White) 2018

Terroir: Schist soil. 100 to 400m of altitude.

Age of the vines: 20 to 100 years old.

Vinification: Grapes are handpicked. Natural fermentation (with indigenous yeasts) and maceration for 5 to 8 days. Ageing in old oak barrels (400 L) for 3 months. No sulphites added.