Rías Baixas Goliardo "Espadeiro" (Red) 2017

Terroir: Granitic and sandy soil.

Age of the vines: 150 to 200 years old vines

Vinification: Harvested by hand and destemmed // Fermentation with the skins for around 25 days // During the first 2 days, the grapes are crushed with the feet // The juice and the skin are put in an open tank // The skins are pushed down by hand every day to keep them moist and gently extract the tannins // After pressing, the wine is aged in old barrels of 225L and 250L for 1 year.