Monthélie "Les Sous Roches" (Red) 2020

This wine has a perfect herbaceous character, balanced with fresh red fruits and the natural elegance of Fanny Sabre`s wines.

Made by: Fanny Sabre

Terroir: Clay-limestone soil

Age of the vines: 40 to 50 years old

Vinification: Grapes are hand-harvested // maceration in stainless steel vats for 4 to 5 days // gentle pressing // natural fermentation (with indigenous yeasts) in oak barrels for 15 days // ageing in old oak barrels for 15 to 18 months.

Match it with: Carpaccio, marinated chicken as well as Calves liver and bacon.