Monastrell “Sons” (Red) 2014

Terroir: Single vineyard called "La Caseta", located at 205m high with a strong maritime influence (Méditeranneen sea is at 6 km).

Age of the vines: 25 years old vines

Vinification: Grapes are hand-harvested early in the morning // Grapes are destemmed and put in clay amphoras buried in the middle of the vineyard // Fermentation started spontaneously with indigenous yeasts // Maceration on the skins for 3 months // In January the following year, the wine was taken from the vineyard and stored in the winery // Bottling is in May. Around 250 bottles produced.