Macvin du Jura (Sweet)

With 180 to 220g residual sugars, this wine can be enjoyed as an apéritif or with an assortment of puddings. It goes particularly well with apple based puddings!

Terroir: Heavy clay

Age of Vines: 20-30 years

Vinification: 33% home distilled Jura pomace, 66 % chardonnay juice.

Blend of non fermented chardonnay must and distilled pomace. The wine is aged 3 years in casks. Then happens a static settling of the must for 12 hours before blending the juice and the pomace together. The the macvin is aged for 24 to 36 months in casks (12 months according to legislation).