IGT “Rosato di Ampeleia” (Rosé) 2020

Terroir: From 200m to 350m above sea level.

Vines: 80% Carignano, 20% Alicante Nero (aka Grenache)

Vinification: The Carignano (Carignan) was direct-pressed and then whole clusters of the Grenache also know as Alicante Nero were added to the tank, macerating there for 12 days and colouring the wine. All concrete. Low alcohol. Certified biodynamic. 5,000 bottles made.