IGT “Bianco di Ampeleia” (White) 2021

Terroir: From 300 to 600m above sea level.

Vines: 90% Trebbiano, 5% Ansonaco (aka Ansonica aka Inzolia), and 5% Malvasia. In true field-blend fashion, the three varieties are interspersed through the vineyard.

Vinification: The grapes were co-harvested at yields of 55hl/ha in mid-September and co-fermented in concrete vats, with 5-7 days contact with the skins. It aged on its lees for 6 months in concrete. 25,000 bottles made