Côtes de Provence "L`Écorce Buissonnièr" 2023

An authentic Provençal rosé that encapsulates purity, finesse and elegance. Round and fresh with a beautiful length.

After a brief stint as a chemistry student, Valérie soon realised that the nearby oenology campus looked much more appealing. Today Valérie makes wine under her own labels, which are a playful reference to her convivial and rebellious nature. In the words of Valérie herself:

“I make wines to enjoy - it’s about conviviality and simplicity. You don’t need to be a wine connoisseur - the main thing is to take pleasure and enjoy!”

Terroir: Limestone & Clay

Age of vines: 40 to 50 years old

Vines: Grenache, Vermentino, Syrah

Vinification: Vines are harvested by hand, and the grapes undergo a gentle pressing to extract the juice. Fermentation takes place with indigenous yeast in small concrete tanks. The wine is left in contact with the lees for a short time prior to bottling.

Match it with: Enjoy as an aperitif or alongside light salads and charcuterie