Terroir: Clay and limestone
Age of vines: 20-25 years old
Vinification: Grapes are hand harvested. Natural fermentation in stainless steel tank.Wine is aged in old oak barrel for 8-10 months. It's not fined or filtered. No added sulphites.
|IGP Pella "Roditis"||Login||Jeroboam (3L)||2015|