Terroir: Old vines of Pinot Gris on Limestone. Grapes have been selected on different parcels from Grand Cru Hengst terroir.
Average age of vines: 40 years old
Vinification: Very short maceration before the press. In a first time, the fermentiation takes place in inox. The juice is then separated in two different barrels: the first one aged on fine lies. A malolactic fermentation happens in the second barrel, ageing on lies as well.The two barrels are blended together before the bottling.
|VDF "Icare"||Login||Bottle (75cl)||NV|